MENU | Brass Pig

We offer the freshest ingredients and smoked BBQ we can. At the Brass Pig Smoke & Alehouse we smoke our meats for 5-14 hours. Please understand that while we try our best, we will run out of some of our items.

APPETIZERS

Smoked Wings

Slow smoked, flash-fried & tossed in your choice of sauce, served with carrots & smoked bleu cheese dressing.

Mild

BBQ Nachos

Freshly fried tortilla chips, dusted in our house dry rub, topped with pulled pork, pickled jalapeños, chopped tomatoes, shredded cheddar & pepper jack cheese.

Fried Brussel Sprouts

Halved brussel sprouts, flash fried & tossed in our signature rub.

Philly Cheesesteak Egg Rolls

Slow smoked prime rib, thinly sliced with green peppers & onions, served with our traditional cheese sauce.

Pint of Bacon

House-smoked, thick sliced bacon. Try it with an IPA!

Chicken Tenders

Hand-breaded with our signature rub, fried to golden brown & served with your choice of dipping sauce.

Brisket con Queso

Blend of cheddar and pepper jack cheese mixed with chipotle, signature spices & our smoked brisket. Served with freshly fried tortilla chips.

Salads & Soups

B.P. Salad

Mixed greens, beets, goat cheese, sweet drop peppers, toasted almonds served with a blackberry-peppercorn vinaigrette.

Caesar

Romaine hearts, shaved Parmesan, croutons tossed in a traditional Caesar dressing.

House

Romaine hearts, diced tomatoes, red onions, shredded cheddar cheese, served with your choice of dressing.

B.P. Chili

Slow smoked brisket, diced tomatoes, corn & our house blend of spices. Served with our house cornbread.

Soup Du Jour

A seasonal rotating soup selection.

BP SMOKEHOUSE SPECIALS

Served with your choice of a side.

Brisket Point Burger*

Fresh ground, hand pattied brisket, cooked to order, topped with shaved romaine, tomato & habanero pickles on a brioche bun.

Brisket Sandwich

Sliced to order, 14-hour-smoked brisket topped with pickled red onions & chipotle stout BBQ sauce.

Italian Beef

Slow-smoked with blend of herbs and spices, dipped in au jus, topped with mozzarella cheese & your choice of sweet or hot peppers on a fresh roll.

The BP Cuban

Shredded, 16-hour-smoked pork butt, topped with ham, Swiss cheese, house-made habanero pickles & spicy mustard, pressed in a telera roll.

Turkey Club

Smoked, thick sliced turkey, topped with pepper jack, house-smoked bacon, avocado & mustard sauce on a pretzel bun.

Grilled Portobello

Cold-smoked & grilled to order. Seasoned portobello cap topped with caramelized onions, tomato, arugula, goat cheese & garlic mayo on a telera roll.

St. Louis Ribs

Slow oak-smoked, served with your choice of sauce or dipped in our Carolina red sauce.

Half Slab

Full Slab

Smoked Sausage

Grilled or flash fried, served with grilled onions & spicy mustard sauce.

Notorious P.I.G.

Shredded, 16-hour-smoked pork butt topped with house slaw on a brioche bun with your choice of sauce.

Salmon Club

House-smoked salmon topped with fresh avocado, lettuce, tomato, & goat cream cheese. Served on a telera roll.

Combo Platters

Choose from these meats: Brisket, Pulled Pork, Turkey Breast, Smoked Sausage & Chicken Wings

Pick 2

Served with your choice of 2 sides & 2 sauces and cornbread with jalapeño butter. Each meat selection is a 1/4lb portion served without a bun.

Pick 3

Served with your choice of 2 sides & 2 sauces and cornbread with jalapeño butter. Each meat selection is a 1/4lb portion served without a bun.

SIDES

Available in small or large portions

Coleslaw

Corn Bread with Jalapeno Butter

Mac & Cheese

Bacon Baked Beans

Low Country Collard Greens

Fried Corn on the Cob

Pig Tails (Curly Fries)

Sauces

Lone Star Q

Chipotle-Stout

Carolina Red

Bourbon-Peach (mild or hot)

Spicy Mustard

Habanero Buffalo

Fatality Sauce