Inside Dining & Curbside Available
7 DAYS A WEEK
11AM - 11PM
7 DAYS A WEEK
11AM - 8:15PM
Traditional sMOKEhouse, Modern twist
Utilizing the traditional smoking methods with today's technology enables us to create perfectly smoked meats. Our custom built wood fueled smoker infuses our meat with the best mixture of flavors.
Serving the finest cuts of meat
We offer only the finest cuts of hand selected meats. All our smoked meats are seasoned in house with our special blends of spices and herbs. We take the time to classically smoke our meats.
the heart of BLOOMINGTON
Located in Iconic Downtown Bloomington on the corner of Main and Mulberry Street. Built in 1873 the building and the decor gives a classic feel to the dining experience representing Downtown through the decades.
full service outdoor seating
We have eight picnic tables available for full service outdoor seating. These tables are able to seat up to six adults. Outdoor seating is currently first come first serve.
Enjoy a cold locally brewed beer and the Illinois summer weather on the corner of Main Street and Mulberry in Downtown Bloomington.
BRISKET perfection takes time
We use aged White Oak for our slow smoked brisket. Our custom built, in-house smoker takes 12-16 hours to fully smoke a brisket. We use a traditional rub on our locally sourced Certified Angus beef brisket.
Have a drink
at the bar
Our craft cocktails will take you back to times before mango whiskeys and cake vodkas. We offer a range of truly smoked cocktails flavored with natural ingredients. Brass Pig offers a large selection of craft beers and are proud to support our local brewers.